Chai Sin Lin
Prior to joining us in 2013, Ms. Chai Sin Lin was involved in research and development in the food industry for a period of two years. She has been a registered patent agent since 2018.
Ms. Chai Sin Lin has extensive experience in drafting patent specifications, responding to office actions and other substantive matters with regards to patent and utility innovations. She is equally competent in trademark opposition, responding to office actions and other substantive matters with regards to trademarks.
- BSc (Hons) Resource Biotechnology, Universiti Malaysia Sarawak (UNIMAS)
- ‘Antimicrobial producing microbes isolated from soil samples collected from Nanga Merit Forest in Sarawak, Malaysian Borneo.’ European Journal of Experimental Biology, 2014, 4(1):494-501.